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ABOUT US The Capri Catering Service was founded in 1961 by Renato De Gregorio, owner of the restaurant "La Pigna", and his staff. A restaurant, at the time awarded 2 stars by the authoritative Michelin guide, with a reputation for its exquisite regional, national and international dishes, not to mention the highly acclaimed quality of service In 1989, the restaurant was presented with another prestigious accolade, La Chaine des Rotisseurs Association mondiale de la gastronomie, so becoming one of just seven establishments in the whole of Italy to have received the title. Since 1992, De Gregorio and his staff have provided catering services for important receptions held in some of the most famous villas on the island. The team has also been responsible for numerous cooking demonstrations in collaboration with the major television networks RAI and Fininvest and with the food magazine Cucina Italiana. ;) ;) June 19th 2005 - Live broadcast from Piazzetta di Capri for "Cucina caprese dai tempi dei Romani sino ad oggi" Rai international programme.
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